13 May 2017
On the middle of May a group of Japanese tourists keen in the mountain fauna of Uzbekistan, have sightseened the flowers and other plants in the valley of Aksarsay river of Ugam-Chatkal national park. After the hiking they enjoyed the tasty dish of uzbek cuisine "Kazan-Kabob".
|Valley of Aksarsay river|
National style of a picnic in Uzbekistan