13 May 2017
On the middle of May a group of Japanese tourists keen in the mountain fauna of Uzbekistan, have sightseened the flowers and other plants in the valley of Aksarsay river of Ugam-Chatkal national park. After the hiking they enjoyed the tasty dish of uzbek cuisine "Kazan-Kabob".
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| Valley of Aksarsay river | |||
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National style of a picnic in Uzbekistan